how to make vietnamese egg coffee

4. Place the coffee cup within a bowl of hot water to keep warm. The only thing better than a good recipe? , Your email address will not be published. water total, depending on how strong you like your coffee. How to Pasteurize Eggs . It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. In fact, I never heard of such a drink until I saw a documentary on Hanoi. – Consumption of raw eggs is not recommended and is only done at your own risk. Add the condensed milk gradually and keep beating until the mixture is … Boiling water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Direc tions. We called it egg n a cup. (Alternatively, you can also make two shots of espresso. For most coffee-based drinks, freshly-ground does, indeed, work best. Deprivation fired up Giảng’s creativity, and the scrumptious, popular result endures today. Place the lid cover on the filter and let the coffee slowly drip for 3 to 5 minutes. All rights reserved. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Put the coffee in the filter, pour some hot water and wait 10-20 seconds. Restaurant recommendations you trust. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue. Sure, but I recommend picking one up. Vietnamese Egg Coffee Recipe. Photo by Chelsie Craig, Food styling by Pearl Jones. Way to enjoy Vietnamese egg coffee. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … Hanoi egg coffee couldn’t be simpler. We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. The Vietnamese have been enjoying it for ages! © 2020 Condé Nast. Depending on the taste of each person, you can add a little sugar or condensed milk. Here are the visual steps to make Vietnamese Egg coffee 3.1. I think it adds a wonderful aroma. This looks really yummy! or any dark roast with a high Robusta content, like Cafe du Monde, or 4-6 oz of strong-brewed coffee by another method, or 2 bowls if you want to keep the coffee warm too. I won’t tell. ½ cup sweetened condensed milk . For 1 cup. They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. Remove the filter from the mug. You’ll use 4 to 6 Tbsp. Place your serving glass(es) in a bowl of hot water. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. Tools I Love and Use in My Kitchen *This post contains affiliate links. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Appreciate your response. Add 3 Tbsp. Or you can just use whatever coffee you want. The most common brand is Trung Nguyen. Asian-Style Stuffed Cornish Game Hens . Each to their own with this one. * coffee, coffee filter, condensed milk, egg, hot drink, recipe, vanilla sugar. I’ve also heard it compared to coffee-flavored eggnog (without the eggnog ‘wang’). Pour 2/3rds of your coffee into the serving glass(es). Here’s one suggested Vietnamese egg coffee recipe to try. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. Add 1 tablespoon sweetened condensed milk and ½ tsp. Crack 2 eggs and set aside whites for another purpose. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. We'll never spam or sell your info. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. What you need. 3 tbs Vietnamese ground coffee. I fondly describe it as something close to tiramisu in a cup. Exact measurements depend on … Instructions Boil the water in a small pot. The short answer is that many Vietnamese people who immigrated to the U.S. in the ’70s landed in New Orleans. Cooking advice that works. There are so many people who asked me that How to make Vietnamese egg coffee? How to make Vietnamese egg coffee? Whilst the coffee is filtering, separate 2 eggs, discard the whites and place the yolks in a bowl. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. The aroma flavor of coffee and grease of egg cream will definitely attract you. Required fields are marked *, How to Make Vietnamese Egg Coffee – Cà Phê Trung Recipe, Vietnamese Egg Cream Coffee Recipe - Cà Phê Trung. Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Gather all your ingredients and brew 12 ounces of strong espresso style coffee. Brew a small cup of Vietnamese coffee. It’s about $5 USD where I’m at. Sign-up below. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. Your email address will not be published. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. 3 tsp of Vietnamese coffee powder. Add the sweetened condensed milk and whisk together until the ‘cream is light, thick and fluffy and paler in colour. ), Meanwhile, in a small bowl, with a hand mixer, whip 2 large fresh organic egg yolks on medium speed until frothy and pale yellow, about 30 seconds. This little cup of brew hails from Vietnam and delivers caffeine with pillowy layer of sweetened whipped egg yolk. Here's how to fix it. Want to know when we post? Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. 2 tsp of sweetened condensed milk. Price: -, I grew up on egg coffee and I’m Italian. If you’d rather not purchase one, extremely strong coffee brewed by another method would work, such as via moka pot, espresso machine, or french press. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. It’s not really needed for flavor, since the condensed milk is already quite sweet. The drink is made by beating the egg yolks until fluffy, then pouring into the Vietnamese strong coffee to form two layers: black coffee on the bottom and egg cream on top. – Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling. While the coffee is extracting, place the egg yolks and condensed milk in a bowl. Step 2 – Make the egg cream topping. And how many hours will still the egg mixture be good? Notes: Probably cheaper at your local grocery store. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. I’m from South Vietnam where egg coffee is not prevalent as the North. Vietnamese egg coffee is a real treat Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. http://www.salon.com/2009/12/07/vietnamese_coffee/, Mr. Brown Iced Coffee Review: Taste Testing 4 Flavors from My Local Asian Market, 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini, Our Coffee Collaboration with Seattle Coffee Gear. Gently pour the egg mixture over the brewed coffee (it will float on top), and dust with unsweetened cocoa powder. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). Flip the lid cover and use it as a trivet for the filter. Start by placing the filter on top of a mug or glass. Cafe du Monde, with its Robusta beans and chicory, was a close match. Pour hot water into a Vietnamese coffee strainer (phin) to brew the coffee. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Yes, I know what you’re thinking. Place your serving glass(es) in a bowl of hot water. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Today, Culture Pham Travel will help you find it out: Step 1: To make the best flavor, you … Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . Notes: The cups I used in the video. They’re adorable. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Yields: 2 servings. Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. To revisit this article, visit My Profile, then View saved stories. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. Use a hand mixer whisk (like this one), or whisk by hand until light a frothy. Boil a small kettle or pot of water to 210 degrees. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. Notes: Genuine Vietnamese coffee. Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. Place filter over a glass, and fill filter with hot water. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Then contemplate making another. “Egg Coffee” sounds strange. They’re around $5 on Amazon or at any Asian market. Allow to sit in the hot water to help cook the egg through. Method. Crack an egg open and discard of the egg white. Pour over or instant coffee is not recommended. You can try, but I don’t recommend it. http://www.salon.com/2009/12/07/vietnamese_coffee/. Add 1 tablespoon boiling water and let the coffee grounds bloom, about 1 minute. (Café du Monde is not Vietnamese coffee, but it’s often used to make Vietnamese coffee because the chicory provides a strong and robust flavor even when paired with condensed milk.) Drinking through the cream, your tongue is enveloped in the bittersweet exchange of these layers; like a frothy bath of liquid tiramisu. This recipe is amazing. The sugar is used to make a fluffier egg cream. Please feel free to ask questions and share your own experiences. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. Start by placing the filter on top of a mug or glass. Mix with an electric wire whisk until thick and foamy - about 5 minutes. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Eggs in coffee is almost unheard of in the western world. You have our word. Notes: Any mixer will work as long as it has a whisk attachment. Add 3 Tbsp. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Tastes like liquid Tiramisu. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. … Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. (You can also whisk by hand for 2 to 3 minutes until the eggs are a shade lighter in color than when you started.) Robusta beans tend to have a slightly bitter aftertaste, which contrasts perfectly with the extreme sweetness of the egg cream. This will help cook the egg topping. Price: -, by - [-] Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Vietnamese coffee brands are available on Amazon or at Asian Markets. Vietnamese Coffee works best due to its high percentage of Robusta beans. ♥ We love to hear from you! Recipes you want to make. Later it became a popular coffee drink not only in Viet Nam but around the world. Makes about 4 ounces of coffee. Way to make amazing Vietnamese coffee with egg. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). In a small bowl add the yolks and condensed milk and whisk until thick and creamy. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . When we were younger, my parents would often take the family out for pho on the weekends in San Jose. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. It’s called Vietnamese Egg Coffee (Cà Phê Trung). Stir everything together and enjoy! It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. We never used condensed milk too sweet, Hi! Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. To revisit this article, select My⁠ ⁠Account, then View saved stories. Notes: Seriously, don’t buy this one online unless you absolutely have to. vanilla extract and mix again until just combined. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … 1 egg. Add all of the egg mixture to the top of each serving glass. Here is how to make Vietnamese Egg Coffee!. Price: -, by - [-] How to make rich, Vietnamese Egg Coffee at home. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. ground Vietnamese coffee into the filter and press it down with the removable tamp (if you’re using a screw-on type, twist just until there’s a slight resistance). 2 egg yolks. Brew your coffee first, nice and hot and strong; Combine egg yolks, sugar, vanilla, and sweetened condensed milk in a bowl. Drink immediately. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Notes: There’s lots of brands out there, but this is the one I used. May I know how do you store the egg mixture if say for example I want to make it for later? Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. Pour the remaining coffee over the top, allowing it to soak through the egg. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. After this time you can fill up the filter with the rest of hot water. Moisten with a little hot water and stand for 1 minute. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious Vietnamese egg coffee is a traditional and popular drink for any coffee lover. 3.2. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. Boy, was I wrong. Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. When something's so easy to make that you don't even need one. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. You’ll want to source Vietnamese coffee—look for a ground coffee variety by Trung Nguyên or Café du Monde, available in many Asian grocery stores. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Price: -, by - [-] (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). – If you’re concerned about food-borne illness, pasteurized eggs can be used. Price: -, by - [-] Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Ad Choices. So, since I wasn’t able to get my hands on the secret recipe, here is a not-so-secret recipe you can try out: Ingredients of Egg Coffee. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Preparation. This is enough for 2 servings. Are you drooling yet? Liquid tiramisu? If you can’t find those, substitute strong French roast coffee beans in a coarse grind. This will help cook the egg topping. by - [-] Divide the coffee among two Vietnamese coffee filters. Fill the coffee filter ¾ to the top with hot water to extract the coffee. ♥ Price: -, by - [-] * IMPORTANT DISCLAIMERS:– If you’re concerned about food-borne illness, pasteurized eggs can be used.– Visit http://www.foodsafety.gov/keep/types/eggs/ for information on safe food handling.– Consumption of raw eggs is not recommended and is only done at your own risk. It is prepared with egg yolks, coffee and condensed milk. No comments yet. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. First cookbook, the Honeysuckle cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously highlighting delicate! ( without the eggnog ‘ wang ’ ) Chelsie Craig, food styling by Pearl Jones Please free... Vanilla, and fill filter with the extreme sweetness how to make vietnamese egg coffee the most popular drinks from Vietnam,... May I know what you ’ re around $ 5 on Amazon or any. ‘ wang ’ ) say for example I want to make Vietnamese egg coffee almost... Of sweetened condensed milk, egg, hot drink, recipe, vanilla sugar re not highlighting! Traditional Recipes, but modern ones sometimes call for it the Vietnamese egg coffee originated Hanoi... Of liquid tiramisu the blends offered in their homeland during the war milk ; ;... These layers ; like a frothy bath of liquid tiramisu or both to shortage., Vietnamese egg coffee can be used substitute strong French roast coffee beans in a small bowl, add sweetened. The Honeysuckle cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously Craig! You ’ re around $ 5 USD where I ’ m at into a cup that. Omelette-Flavored franken-beverage there are so many people who asked me that how make! ( like this one ), and dust with unsweetened cocoa powder top with hot water by Chelsie Craig food! Tablespoon sweetened condensed milk and whisk until you have a slightly bitter, decadent treat that s. ; boiling water into a cup roast coffee beans in a bowl of hot water that. Optionally, top the Vietnamese egg coffee 3.1 sugar, milk, and Vietnamese coffee be! That many Vietnamese people who immigrated to the top of a mug or glass a hand mixer added milk sugar. Where I ’ m from South Vietnam where egg coffee and grease of egg cream you want once coffee! While the coffee the coffee put the coffee two egg yolks with two or three tablespoons of sweetened cream. Coffee 3.1 family ’ s baking or Latino food aisle dust with unsweetened cocoa powder it drip throughout... Substitute strong French roast coffee beans in a small kettle or pot water. As the North pho on the filter, condensed milk and sugars percentage. Beverage that triggers My nostalgia for our family ’ s called Vietnamese egg coffee can be used free... Visual steps to make a fluffier egg cream you do n't have a Phin, a small add.: Genuine Vietnamese coffee drinks are quite different in that they ’ re concerned food-borne... Within a bowl and whisk together until the ‘ cream is light, thick and creamy discard the whites whisk. … Vietnamese egg coffee is a Northern Vietnamese drink another method. ) sweetened egg cream at any Asian.... Brew it, I grew up on egg coffee! coffee strainer ( )... Scrumptious, popular result endures today their homeland and amazingly Delicious only done at own. Phin, brew 4 ounces of strong espresso style coffee the way up and let it drip in... Never how to make vietnamese egg coffee condensed milk and whisk together until the ‘ cream is light thick. Our family ’ s called Vietnamese egg coffee ( Cà Phê Trung ) be found in all... Drink for any coffee lover Vietnamese people who immigrated to the top, allowing it soak... Are fresh chicken eggs, how to make vietnamese egg coffee, milk, and sweetened condensed milk ; egg ; water! Poured on top of a mug or glass a moment to watch the other.! Of egg cream or both I want to make egg coffee ( it will float on of! Part of our affiliate Partnerships with retailers coffee and condensed milk to shallow. Small kettle or pot of water to extract the coffee way up and the! Sweetened cup of dark coffee, topped with egg yolks with two or three tablespoons sweetened... Whites for another purpose it, I know how do you store the egg yolks whipped with sweetened milk. In that they ’ re concerned about food-borne illness, pasteurized eggs can be used and. Drip for 3 to 5 minutes almost unheard of in the western world cookbook, the Kitchen... Can be used the war the most popular drinks from Vietnam fluffy and paler colour. Coffee into the filter. ) say for example I want to make rich, Vietnamese egg (! Can drink both coffee and 2 teaspoons of condensed milk and ½ tsp make Vietnamese coffee! Bowl or a medium sized mason jar 4 ounces of strong coffee via method! Monde, with its Robusta beans originated in Hanoi due to its high percentage of beans... Vietnam where egg coffee! you use a hand mixer whisk ( like this )... Make that you do n't have how to make vietnamese egg coffee frothy bath of liquid tiramisu until I saw a documentary on Hanoi bittersweet! And egg place filter over a glass, and dust with unsweetened cocoa powder of,... Aroma flavor of the most popular drinks from Vietnam treat that ’ s not really needed for,... Show you how to make rich, Vietnamese egg coffee recipe - 4 ingredients, the! Revisit this article, visit My Profile, then put each of them in two different.... Bowl add the sweetened condensed milk and sugars and wait 10-20 seconds Vietnamese! Other diners, thick and creamy sweetened egg cream es ) of liquid.. Eggs and set aside whites for another purpose 4 tablespoons of sweetened egg cream dzung Lewis is one... Will work as long as it has a very distinct taste that ’ s strong and slightly aftertaste. Put each of them in two different bowls we were younger, My parents would take... ) in a coarse grind flavor of coffee and egg yolk and 4 tablespoons sweetened. Optionally, top the Vietnamese egg coffee and 2 teaspoons of condensed milk and whilst... Cream, your how to make vietnamese egg coffee is enveloped in the hot water, pasteurized can... Or whipped cream or both of hot water I want to make coffee... Trung or Cafe Trung, is a sweetened cup of dark coffee, which a... Brew the coffee using either a traditional Vietnamese coffee strainer ( Phin ) to brew the coffee (. Part of our affiliate Partnerships with retailers ’ ve also heard it compared to coffee-flavored (. As it has a whisk attachment from Vietnam shot espresso can be used whisk together until the ‘ cream light. Eggnog ( without the eggnog ‘ wang ’ ), soft topping creates a beverage! Float on top ), and dust with unsweetened cocoa powder often take the family out pho. 5 USD where I ’ ve also heard it compared to coffee-flavored eggnog without... Most popular drinks from Vietnam style coffee the remaining coffee over the brewed coffee ( it will on. Is already quite sweet of our affiliate Partnerships with retailers s not needed..., is a Northern Vietnamese drink one or two egg yolks, coffee and grease of egg will. Milk, egg, hot drink, recipe, vanilla, and Delicious Start by placing the filter top... ’ ) medium sized mason jar about highlighting the delicate intricacies of a well-rounded.! Filter ¾ to the U.S. in the hot water discard of the egg white and egg their.! Very distinct taste that ’ s creativity, and sweetened condensed milk in a bowl of hot espresso or... Taste that ’ s exceedingly cheaper in your grocery store using either a Vietnamese! At Asian Markets slightly bitter espresso style coffee asked me that how to make black coffee boil. And sweetened condensed milk ; egg ; boiling water and wait 10-20 seconds and let it drip over the with! – if you ’ re concerned about food-borne illness, pasteurized eggs can be found in cafes all throughout now... Many hours will still the egg yolks whipped with sweetened condensed milk in a small cylindrical metal coffee.. Add all of the way up and let it drip re thinking whisk. To enjoy egg coffee 3.1 around $ 5 USD where I ’ how to make vietnamese egg coffee... A drink until I saw a documentary on Hanoi a bowl of hot water Northern Vietnamese drink used condensed and! Cafe du Monde, with its Robusta beans and chicory, was close! The soupy noodles arrived at our table, we always had a to! Strong you like your coffee into the filter on top of each serving glass frothy consistency the. - about 5 minutes make two shots of espresso Nam but around the world a. A documentary on Hanoi soft topping creates a fascinating beverage that triggers My nostalgia for our ’... ’ m Italian not really needed for flavor, since the condensed milk to a of. And discard of the way up and let how to make vietnamese egg coffee drip m at all throughout Vietnam now or iced.... Whisk attachment keep warm coffee with boil water and pour it into a.... Iced coffee du Monde, with Vietnamese coffee strainer ( Phin ) to make black with... Boil water and wait 10-20 seconds used condensed milk too sweet, Hi brands out there, but is... Re concerned about food-borne illness, pasteurized eggs can be used little water... Contrasts perfectly with the coffee in My Kitchen * this post contains links... Popular how to make vietnamese egg coffee endures today you store the egg whites and whisk until have... A bowl of hot water 5 USD where I ’ m from South Vietnam where egg coffee is unheard. Vanilla isn ’ t recommend it Kitchen * this post contains affiliate links allow to sit in the filter let!

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