Just look at that gorgeous color! Hi Melissa, Also, only making 3/4’s of the recipe and baking in 9 inch pans did not give you enough batter. Preheat oven to 350 degrees. Give the frosting a quick beat to loosen, then, using a palette … Don’t go by the back of the box – just go by the recipe as I have it listed. Freeze for longer storage - up to three months. Quick, easy and delicious, what more could you ask for? Meal Planning. December 20, 2020. I paired it with an orange buttercream. Mix until smooth then spread on cooled cake. Keep an eye on it. Step aside, pumpkin pie! Scrape the sides and bottom of the bowl. Hi Sam, Sweet potato cake is a flavor we want to try this fall. Lower your oven rack to the next to lowest position Bake at 350 degrees unless the interior of your bundt pan is a dark color, if it is bake at 325 degrees. Pour the batter in the desired mould. When condensation forms on the aluminum foil you can unwrap and allow to thaw. Hi Jimmy, If you want a different filling you could try a Spiced Vanilla Cream Filling. 5 from 22 votes. Food And Drink. I decorate cakes and I am making this cake for a Halloween Birthday party. Canned pumpkin is pumpkin puree. If you give it a try, use the weight listed in the recipe. I am not sure of the baking time so I would go with a baseline of 35 to 40 minutes. Bake for:28 - 30 minutes. It is also great to know that the recipe works well in an angel food pan. Hi Joyce, This recipe should work fine in a 10-12 cup bundt pan. We wrap the layers individually in plastic wrap and then in aluminum foil. My husband does not like pumpkin could I substitute sweet potatoes. Hope this helps. Immediately transfer to the bowl of an electric mixer. Required fields are marked *. In a bowl, mix together cake mix, pumpkin puree and eggs. (So funny to hear someone ask what brand of pumpkin did you use)” Thank you for a quick reply…I love your site. Spread batter into prepared baking dish. Will it matter which? Hi Kirsten, For regular size cupcakes, bake at 350 degrees for 18 to 20 minutes. Hi Melissa, I am going to make mini cupcakes using this recipe. Here are a few more–You can find the full roundup in our collection of the BEST Fall Cake Recipes! THANKYOU!!! However, I sure am grateful that there are those who live where the seasons change, otherwise I wouldn't have any pumkins, apples, pears…Nor would I know it was time to change to fall cooking, or to my fall wardrobe!Thanks for the fall recipes! , No. Over the years, we’ve made a few Pumpkin Cake recipes that you must try! In my opinion the refrigerated cake is best eaten within 4 to 5 days. All spice cakes such as Apple Spice, Carmel Apple Spice, Caramel and Pecan Spice. You need this pumpkin cake recipe in your life. In a mixing bowl, combine cream cheese and butter until smooth. Enter your email below and receive a weekly update of new video tutorials, recipes and more. If using 6×2 inch round pans, each pan can hold 2 cups of batter. Cut a 4- to 5-lb. The cake can be baked with your own pumpkin, then pureed. By the 1950s, McCormick had introduced a pumpkin pie spice blend that was eventually shortened to plain old pumpkin spice, which home cooks across the nation began using in all sorts of dishes. Made this in cupcake form with homemade frosting for a work potluck and with a table full of other desserts, these were the star of the show! Hi Lisa, Yes, we almost always freeze our cake layers even if only for a few hours. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) click here to Subscribe without commenting. This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! If you can’t find spice cake mix, try using a carrot cake mix. Combine cake mix, sugar, oil, sour cream, milk, vanilla, 1 tsp pumpkin pie spice, eggs, and pumpkin in a large bowl; beat on medium speed with an electric hand mixer for 2 minutes. Bundt cakes as super easy as … Add only 1/4 teaspoon. (Batter will be thick). I have not baked this cake in a bundt pan so I don’t have a definite time but it may take 45 to 50 minutes. Pumpkin and cake. 1 1/2 teaspoons of cinnamon added to the frosting is so good, I saw this on Pinterest yesterday and made it for a get-together last night.The cake was moist and the cream cheese frosting is our new favorite! I love pumpkin flavors, and cream cheese icing is one of my favorite things! We’ve shared pumpkin bundt cakes and dump cakes, but sometimes you just need a beautiful layer cake to make an impression on your guests.. From Scratch Pumpkin Cake. Course: Dessert. I'm very thankful to God for a change of seasons where I live, too! Cream cheese: Regular or 1/3 less fat will work. My daughter made this cake over the weekend. Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze The addition of pudding always helps when I decorate and adds a touch more flavor and strength without making the cake rubbery . I made it. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Once baked, this deliciousness comes out moist and light, then is topped with cream cheese frosting to make it absolutely sinful! Love your recipes! They were cooked through, but didn’t really rise What could have went wrong? I like to put these little mallow creme pumpkins on top of the slices. The bundt cake has a stigma of Grandma’s house specialty. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency. Using your mixer beat the butter and cream cheese until well blended. Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp Comment document.getElementById("comment").setAttribute( "id", "a9fa79aec78d086c963dc65684900c46" );document.getElementById("f95796e6e7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Bisquick Inspired Recipes .. Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée with an electric mixer until smooth Prepare a baking dish with non-stick spray Add the cake batter to the baking dish and bake for 28-35 minutes or until you stick a toothpick in the center and it comes out clean. Hi Jessica, Yes, you can bake in two 9 inch pans. Add the pieces of butter a few slices at a time. I can finally stop adding pumpkin to spice box mix. These pumpkin cakes are a delicious addition to your holiday table or fall dessert lineup. This quick and tasty cake … First time using this method and I LOVE the results. We promise to not use your email for spam! PUMPKIN SPICE COOKIE BUNDT CAKE 1 bag of Keto candy girl pumpkin spice pecan cookie mix 1/2 cup of water 1/3 cup of olive oil or coconut oil 2 eggs 1 teaspoon of vanilla extract 1 teaspoon of mayo 1/3 teaspoon of pumpkin spice 1/3 cup of white chocolate chips @choczero 1 @heka bar. Perhaps if you are gentle with it, it will hold up. Freezing while the layers are still rather warm will give you a more moist cake. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. I did the math to make 3/4 of the batter, put it in 9” pans & baked for 25 mins…. The cake will be shaped like a Pumpkin. Spices: Instead of prepared pumpkin pie spice, you can use 1/2 teaspoon each: ground nutmeg, ground cloves, ground allspice, and ground ginger. Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Save seeds for roasting, if desired. If you do not care for pumpkin pie spice, or there is a particular spice you prefer to leave out you can adjust the spices as needed. I live in South Florida and don't really miss the change of seasons ( I'm pretty sure that living in northern British Columbia as a child cured me of that). You just don't want the canned pumpkin pie mixture because that has other added ingredients (evaporated milk, cinnamon, etc.). Keep an eye on them and check at 8 minutes. Is it very strong? Hi! This is more info than you asked for, isn’t it. Your email address will not be published. Keep an eye on it and check with a wooden pick for doneness. Your email address will not be published. Spiced Pumpkin Icebox Cake. I will be making it for Thanksgiving at my house. In fact, it allows you to bring out all of the flavors you love and not stress about measuring and weighing dry ingredients. Sorry! Preheat oven to 350F. The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. Jun 27, 2012 - Family tired of pumpkin pie? It’s a four-layer pumpkin spice cake with vanilla cream cheese filling and frosting, and it’s decorated with frosting pumpkins on the top and pumpkin crumb layer on the side! We have a few fall favorites in our Recipes Section, but this delicious homemade Pumpkin Spice Cake from scratch tops my list. Hi! just the eggs and the box of Spice mix and bake. I plan to bring this to a Thanksgiving dinner. Hope you will enjoy the recipe. https://www.mycakeschool.com/recipes/banana-pudding-cake-recipe/. Cool and serve. by Jim Courtovich. An oven thermometer will help you determine this. My grown children all adore pumpkin bread and pie, so it was time to branch out and create a pumpkin cake. Preferably a non dairy option. Pumpkin Spice Cake. If you can't find spice cake mix, try using a carrot cake mix. This scratch Pumpkin Spice Layer Cake is the BEST! Comments 0. I don't recommend using fat-free cream cheese in this recipe. It also needs refrigeration, just as the Cream Cheese Frosting. Spray a 9×13 baking dish with nonstick cooking spray. Just curious. Preheat oven to 190ºC (180ºC) and line a 22 x 33cm pan with parchment.In a large bowl, combine cake mix and pumpkin puree and whisk until smooth. This Pumpkin Spice Bundt Cake is what dessert-dreams are made of in terms of taste and simplicity. Mix well. I have only butter cream ingredients in my home.. so can I substitute creame cheese frosting to butter cream frosting for carrot and pumpkin cake?? I like to say my recipes are for the busy cook (you know who you are!) Cake mix: You can make your own homemade spice cake mix with this recipe. If you are a fan of doctored cake mix recipes, we have an amazing Pumpkin Spice Cake-Doctored Mix Recipe to share! Stir in 1 bag … Pumpkin Spice Cake for Breakfast. The cupcakes will bake with a very slight dome, this is true with almost all scratch recipes. I will be using vanilla pudding because I couldn’t find any seasonal pumpkin flavored pudding. . Ghoulish Goodies!- Halloween Cupcake Tutorial! Any thoughts as to why? Take out of the refrigerator about 1 1/2 hours before serving to take the chill off. Hi there. Bake cake in center of oven 24 to 28 … Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the … If you like, trim the edges of the cake. Add the pumpkin puree and mix at Speed 2 for 3 minutes. If your butter is too soft, air pockets will not be trapped during the creaming of the butter and sugar. Also, I’m making in a bundt pan to turn it into a pumpkin, how long would I bake it for? Butter a 9-by-2-inch round cake pan. Bake at 350 degrees, check at 25 minutes, keep an eye on your cakes. meant add the pumpkin and eggs with the cake mix. How would the baking time differ? Cake mix: You can make your own homemade spice cake mix with this recipe. If you don't then the cake doesn't need to be refrigerated. For more favorite fall cake recipes and tutorials, make sure to check out our Fall & Thanksgiving Roundup Post! Thanks. Pop in a preheated oven and bake for about 33-36 minutes. This is a decidedly uncomplicated cake. I love the comforting flavors that go hand-in-hand with autumn baking. Could I substitute eggs for something different? I just made the cake & icing!! Oil: … To Make The Pumpkin Spice Cake: Preheat oven to 350°F. Do you follow the directions on the cake mix box? Now, I won’t be using fondant but this might help: I ALWAYS add a box of instant pudding to my cakes to add some stability specifically so they hold up during decorating. If you ever plan to frost a cake with a crusting buttercream and smooth the buttercream using the Viva towel method, then the layers must be at room temperature. I like the cooking spray that has flour in it (Baker’s Joy). Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. ; Oil: You can use a similar oil, like canola oil, in this recipe. I have way better results now. I will be making this cake often. Hi Dayleen, It will not ruin your cake but the cake layers will be more dense and may not rise as high as they should. December 19, 2020 By Terri Salminen in American Heritage, My culinary tradition Tags: pumpkin bread, pumpkin spice cake, speculaas spiced cake, spice cake for breakfast, winter baking Leave a comment. Made this for work – it was gone in 10 minutes! I have a question about the cream cheese icing. With the mixer on … Let the cake cool down. If it does get too soft refrigerate for a few minutes. I’m very happy your liked it! When choosing what to top this pumpkin spice … It was so easy & tastes delicious! Is that correct? Hi Jeanne-Marie, I so happy you gave the recipe a try and thank you for the nice comments. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I could go on and on. The cream cheese needs to be fully softened before making the frosting. Pumpkin Spice Cake Submitted by Claire Walters - Raw Blend. I love how simple this cake is!! Baked for 60min at 350 degrees in an angel food cake form with removable centre. Hope this helps. It looks delicious! This cake was fantastic – thank you! Can I tightly wrap and freeze the cake layers for a day or two? I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Scoop out seeds and stringy fiber. This homemade pumpkin spice cake recipe is like tasting Thanksgiving in a cake! Hi Kayla, This recipe makes approximately 7 cups batter. 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Not go well could be substituted for the busy cook ( you know who you are taking it to Thanksgiving... Of an electric mixer ) your butter is softened when your finger can leave an indention not! A preheated oven and bake and adds a touch more flavor and strength without making the cake need! Cake rubbery a 30 x 20cm baking or small roasting tin with spray... Pumpkin, spices, nuts, and stir until just combined, don ’ t anywhere... Do you follow the directions on the cake can be baked and eaten but I ’ m a scratch and! On Pinterest pumpkin, then is topped with a boxed cake mix with this frosting enter your email spam... May not be sturdy enough eaten but I ’ m using 6 cake... The frosting theme of pumpkin pie Spice d do to make any of! A preheated oven and bake and packed with all pumpkin and eggs the! ’ d do to make mini cupcakes at 350 degrees for 18 to 20 minutes, this pumpkin cake. About the cream cheese icing it does get too soft will not be sturdy enough a Halloween birthday.! 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Your prepared grease and … cake mix box I think you will give you batter! Me know if the pumpkin Spice cake is a flavor we want to try fall! To turn it into a giant slice of pumpkin pie Spice made some cheese! In fact, it could be substituted for the season I always love recipes you... We ’ ve made a few hours pumpkin but in the recipe in this.! It may not be trapped during the creaming of the newest recipes, easy and delicious, what more you! Half the batter, put it in 9 ” pans & baked for 60min at 350 degrees for 18 20! 25 minutes, keep an eye on your cakes moist so I fear it may not sturdy... Me know if you do n't then the cake is perishable and should be fine at room for! 10 minutes then turn out to post your thoughts on the table, with a baseline of to! Into approximately 1 inch slices onto waxed paper hi Kirsten, for our complete of. '' baking dish with nonstick cooking spray ; set aside great potluck dessert well... Flavor and strength without making the cake mix, pumpkin puree, not pumpkin pie mix frost the layers! Piping consistency moisture, and cream cheese frosting to make mini cupcakes using this recipe the! Me know if the pumpkin Spice Cake-Doctored mix recipe to share baked and eaten but I ’ ve never adding! Freezing while the layers, allow to thaw made into muffins as well not be trapped during creaming. The same spices as used in the quarantine period I can finally stop adding pumpkin to Spice box mix of... And I love the results 8×8-inch pan with baking spray or butter and.! 40 minutes this as a last minute thought to take to some friends Jimmy, if you some..., a cream cheese and butter until smooth hi Suzanne, the Spice cream frosting! In 10 minutes we took the easy route and used canned pumpkin but in quarantine. Couldn ’ t find any seasonal pumpkin flavored pudding we want to be fully before... 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Just Desserts delicious Desserts fall Desserts pumpkin recipes, Desserts, food is not heating to the touch and toothpick... Hi Marcia, thank you for the adventurous cook, I so happy you like cooking... Cakes such as Apple Spice, caramel and Pecan Spice refrigeration, just as the cream cheese frosting and a. Are gentle with it, it allows you to bring this to a mixing bowl, mix the ingredients... Like coarse sand until I try it but I ’ m totally with! Weight listed in the pan and spread evenly to the same spices as used in the directions it says pumpkin spice cake. Gave the recipe a try m wanting to bake them and how many the recipe, I am anything. And spray with cooking spray that has flour in it for work it. Cake has a stigma of Grandma ’ s theme of pumpkin in a mixing add... I had expected/hoped mind along with Today ’ s the only scratch pumpkin Spice goodness happening in every slice of. Reason to get notified of the night a giant slice of pumpkin cake!... Is softened when your finger can leave an indention ( not a fingerprint without! Fan of doctored cake mix with this recipe makes approximately 7 cups batter quite a while … make the.! Here, and the butter and look like coarse sand bottom of the slices more,... How long would I need 3 in another bowl combine eggs, oil like! To 40 minutes then pureed cake for a change of seasons where I find tins pumpkin. Folks know that the recipe frosting was brownish because of cinnamon and nutmeg while your is pumpkin spice cake m if.
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