healthy pumpkin bread

Prepare a loaf pan. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. The apples and olive oil make this pumpkin bread insanely moist. How to Make Pumpkin Bread. Looking for a healthy recipe for pumpkin bread with chocolate chips?I’ve got you! 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). How to Store Pumpkin Bread. It’s moist, flavorful and completely delicious! Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Then add the pumpkin puree and continue mixing until well combined. This is a year-round family favorite! Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. Enjoy a slice for breakfast, snack, or as a side dish with supper. How long does this healthy pumpkin bread last? It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Moist Pumpkin Bread Recipe. Prep: Preheat the oven to 350°F. If there’s one thing I love making during the fall months it’s pumpkin bread! Disclosure: This post may contain affiliate links. Spray with cooking spray and line the bottom and sides with parchment paper. Freeze the loaf of bread. It’s loaded with pumpkin flavor, spices and tastes … My Healthy Pumpkin Bread Recipe leaves out the unhealthy oil and refined sugar and replaces it with good-for-you ingredients. Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan! Preheat oven to 325F with rack on lower middle position. Healthy Pumpkin Bread Recipe. Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! This easy pumpkin bread recipe is made with good ingredients such as white whole wheat flour, honey, pumpkin purée, shredded apples, and olive oil. The batter was very thick but it baked up perfectly and released easily in an 8-9 cup, 8″ round Bundt pan using baking spray with flour. Store this healthy pumpkin bread in an air-tight container or gallon-size Ziploc with a piece of paper towel on the bottom to soak up the moisture. Bread freezes safely for 3 months. In a large bowl, mix together the pumpkin … 20 mins. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. Store at room temperature on the counter top for up to 3 days or in the fridge for up to 5. The Best Pumpkin Bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes! Grease a nonstick 9×5 loaf pan and set aside. The best healthy pumpkin bread made with an entire can of pumpkin puree! Prep Time. This cozy, healthy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. How to Freeze Pumpkin Bread. https://www.lifeloveandsugar.com/the-best-pumpkin-bread-recipe Most addictive maple glaze and can easily be made into pumpkin muffins container.. And can easily be made into pumpkin muffins spray with cooking spray and line the bottom and sides parchment. 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